As East Africa’s premier eating place since 1991 Haandi have now branches in London, Nairobi, Kampala, Dar es Salaam & Sudan. To dine at Haandi is to experience arguably the very best available anywhere in the world.
Haandi specialises in North Indian Frontier cuisine and true to the spirit of the original concept, the masalas are freshly-prepared daily, all the dishes are cooked to order and absolutely everything you eat is created on the premises.
Our trademark glass fronted kitchens add an element of drama to each restaurant, allowing you, the diner, to watch the chefs as they create their own brand of magic.
We have always insisted on the freshest, finest ingredients available and this policy has rewarded us with a reputation where quality is paramount and the satisfaction of you, the customer, always comes first. and of course the service is exemplary.
The Haandi Team. With the highest expectations, from front of house in our finest restaurants or catering at five star hotels internationally & nationally, corporate clients to weddings, private parties to Barbeques, Attention to detail, no matter how small, is paramount to us and the success of any occasion relies upon the organiser being able to relax and enjoy a pressure-free experience.
That’s why our commitment to you is as important as your commitment to one another.